Wednesday, August 22, 2007

Dill Bread

1 1/4 cup milk at room temp
2 tbsp. sugar
1 1/2 tsp. salt
3 tbsp. margarine
3 1/2 cup white flour
2 tsp. garlic powder
2 tbsp. dill weed
3 tsp yeast

METHOD : This recipe is one that I devised and made in my breadmaker. The ingredients should be put in order as I have written. Put machine on dough setting and when done, shape into 2 loaves or buns and let rise for about 25 minutes. Set oven at 350 degrees and bake for 25-30 minutes. This bread is delicious toasted and served with pasta dishes.

Submitted By Joy